- Serve light, refreshing snacks: When it comes to outdoor weddings, it’s important to keep the snacks light and refreshing. Consider serving fresh fruit skewers, bite-sized caprese salads, or cucumber bites with tzatziki.
- Offer seasonal options: Take advantage of the season and offer snacks that are in season. For example, serve roasted butternut squash crostini in the fall, or watermelon feta skewers in the summer.
- Have a grazing table: Create a grazing table with a variety of snacks, such as cheeses, crackers, nuts, and fresh fruits. This is a great option for guests to nibble on throughout the night.
- Include gluten-free and vegan options: Make sure to include snacks that accommodate dietary restrictions. Consider serving gluten-free crackers with hummus, or vegan stuffed mushrooms.
- Incorporate local flavors: Incorporating local flavors can add a special touch to your wedding.
- Offer interactive snack stations: Set up interactive snack stations, such as a s’mores station, popcorn bar, or make-your-own trail mix station.
- Serve mini versions of your favorite foods: Serve mini versions of your favorite foods as appetizers, such as mini burgers, mini grilled cheese sandwiches, or mini tacos.
- Have a signature cocktail and snack pairing: Offer a signature cocktail and snack pairing, such as a margarita with mini fish tacos, or a Moscow mule with mini chicken and waffles.
- Offer late-night snacks: Keep the party going by offering late-night snacks, such as mini pizzas, sliders, or popcorn.
- Incorporate the venue: When it comes to choosing snacks, consider incorporating the venue. For example, if you’re getting married at Harpors Vineyard, serve grapes and cheese on skewers or mini versions of local dishes.
By incorporating these snack and appetizer ideas, you can create a fun and memorable experience for your guests at your outdoor wedding at Harpors Vineyard.